Keywords
primigravidae
Epidemiology factors
dietary intake patterns
nutrient intake Patterns
How to Cite
Abstract
Background Objectives Dietary habits and nutritional consumption are important factors in determining health outcomes. Nutrient deficiencies and diet-related disorders are caused by several epidemiological risk factors, such as lifestyle, heredity, and financial status. Designing focused interventions can be made easier with an understanding of these aspects. This study aims to analyze epidemiological risk factors associated with dietary and nutrient intake patterns in primigravidae. It aimed at how socioeconomic conditions, and health behaviors influence nutrition and overall well-being. Methodology: This cross-sectional study evaluated dietary intake through food frequency questionnaires and 24-hour dietary recalls. Epidemiological data were obtained via structured interviews and health assessments. Statistical analysis was conducted to identify associations between risk factors and nutrient intake patterns Results The study found that dietary and nutrient intake patterns were significantly influenced by socioeconomic status, education level, and lifestyle factors. Individuals from lower-income groups had lower intakes of essential micronutrients such as iron, calcium, and vitamin D, and a much lower protein intake primarily due to limited access to diverse food options. In contrast, higher-income groups had better dietary diversity but were more prone to excessive caloric intake and poor food choices. Age was also an evident factor, with younger women consuming higher amounts of processed foods and sugars. Conclusion Food intake patterns are shaped and influenced by various epidemiological factors, which affect nutritional intake and overall health. Public health initiatives should aim to tackle socioeconomic inequalities and encourage well-rounded nutrition to mitigate anemia and other health risks related to diet in pregnant women.