FOOD WASTE AND NUTRITION SECURITY: A HIDDEN CRISIS IN PAKISTAN

Abstract

Food waste and nutrition insecurity are interrelated issues that endanger the well-being of millions of Pakistanis. Despite being an agricultural country, Pakistan experiences high rates of food loss and waste across the supply chain, from production to consumption, while a significant proportion of the people continues to suffer from malnutrition and suppressed hunger. This review investigates the scope, causes, and implications of food waste in Pakistan, with an emphasis on the hospitality industry and family practices. It also explores the current situation of nutrition insecurity, emphasizing widespread micronutrient deficits, geographical differences, and the vulnerability of children and women. The essay goes on to explore how food waste worsens nutritional insecurity and hinders food system sustainability. The effectiveness and implementation gaps of current policy measures, including provincial agriculture programs and the National Food Security Policy, are thoroughly examined. The review ends by offering evidence-based, integrated strategies that link better nutrition outcomes with less food waste. In order to attain long-term food and nutrition security in Pakistan, it emphasizes a food systems approach and urges improved institutional coordination, the adoption of sustainable practices, and enhanced policy coherence.