Frontier in Medical & Health Research
HIGH PREVALENCE OF VITAMIN B12 DEFICIENCY IN HELICOBACTER PYLORI-POSITIVE DYSPEPTIC PATIENTS: A CROSS-SECTIONAL STUDY FROM A LOW-INCOME SETTING
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Keywords

Helicobacter pylori
vitamin B12 deficiency
dyspepsia
malnutrition
socioeconomic factors, gastritis
micronutrient deficiency
gastrointestinal endoscopy
nutritional anemia
developing countries

How to Cite

HIGH PREVALENCE OF VITAMIN B12 DEFICIENCY IN HELICOBACTER PYLORI-POSITIVE DYSPEPTIC PATIENTS: A CROSS-SECTIONAL STUDY FROM A LOW-INCOME SETTING. (2025). Frontier in Medical and Health Research, 3(3), 216-224. https://fmhr.org/index.php/fmhr/article/view/230

Abstract

This cross-sectional study investigated the association between Helicobacter pylori infection and vitamin B12 deficiency in 273 dyspeptic patients undergoing endoscopy at a tertiary care center. Using gastric biopsy and serum B12 analysis, we found 61.17% H. pylori positivity, with 70.6% of infected patients showing B12 deficiency versus 29.5% in uninfected controls (p<0.05). Lower socioeconomic status significantly correlated with higher deficiency rates (30% vs 3.6% in high-income groups, p=0.045). The findings suggest H. pylori infection substantially increases B12 malabsorption risk, particularly in resource-limited settings. We recommend routine B12 screening for H. pylori-positive dyspeptic patients and propose combined nutritional and antimicrobial strategies in high-prevalence regions to prevent deficiency-related complications.

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