Abstract
Climate change has emerged as a pressing global issue, driven by natural factors and human activities. Its far-reaching impacts on marine and freshwater ecosystems pose significant threats to fish populations, including Rohu (Labeo rohita). This review aims to synthesize existing knowledge on the effects of climate change on Rohu populations, focusing on changes in temperature, precipitation, and water quality. Rohu is a major carp species that plays a vital role in ensuring food security and supporting livelihoods. Climate change affects Rohu's physiology, behavior, and ecology, compromising its growth, reproduction, and survival. Understanding these impacts is crucial for developing effective conservation strategies and ensuring the long-term sustainability of Rohu populations. This review highlights the need for further research to inform sustainable management practices and mitigate the effects of climate change on Rohu populations. The findings of this review can contribute to the development of climate-resilient fisheries management practices, ultimately supporting food security and livelihoods. By exploring the impacts of climate change on Rohu populations, this review aims to provide insights into the complex relationships between climate change, fisheries, and food security.