THE INFLUENCE OF DIETARY PATTERNS ON GALLSTONE FORMATION: A CASE-CONTROL STUDY OF RISK AND PROTECTIVE FACTORS. Frontier in Medical and Health Research, [S. l.], v. 3, n. 4, p. 381–390, 2025. Disponível em: https://fmhr.org/index.php/fmhr/article/view/418.. Acesso em: 26 jun. 2025.