ISOLATION, BIOCHEMICAL CHARACTERIZATION AND MOLECULAR TYPING OF SALMONELLA ENTERICA FROM FRESH MEAT. PUBLIC HEALTH PERSPECTIVE. Frontier in Medical and Health Research, [S. l.], v. 3, n. 3, p. 602–615, 2025. Disponível em: https://fmhr.org/index.php/fmhr/article/view/276.. Acesso em: 19 may. 2025.